Liquiritigenin / Glycyrrhizin Cas Lamba 41680-09-5
Bayani mai mahimmanci
[sunan samfur]Liquiritigenin
[nauyin kwayoyin halitta] 256.25338
[CAS No.]578-86-9
[Sinadari rarrabuwa]flavones dihydroflavones
[source]Glycyrrhiza uralensis Fisch
[tsarki]> 98%, hanyar gano HPLC
[kayayyaki]rawaya foda
[Pharmacological mataki]antispasmodic, anti ulcer, antibacterial, hepatocyte monoamine oxidase inhibitor
Tushen da Kasancewa
Glycyrrhizin yana samuwa a cikin tushen da tushen Glycyrrhiza uralensis.Abubuwan da ke cikin eicosin a cikin gida Glycyrrhiza uralensis tare da fata shine kusan 7 ~ 10%, kuma a cikin peeled glycyrrhiza uralensis kusan 5 ~ 9%.Bayan bushewar licorice, ana fitar da shi da ammonia, sannan a mai da hankali a cikin injin daskarewa, an sanya shi da sulfuric acid, sannan a sanya shi da barasa 95% (don haka ana kiranta ammonium glycyrrhizinate).Hakanan za'a iya fitar da shi a sarrafa shi cikin acid glycyrrhizic sannan a yi amfani da shi.Hanyar ita ce tattara tushen tushen Glycyrrhiza mara nauyi da kuma cire su da ruwa a 60 ℃.Ruwan da aka samu yana haɗe da sulfuric acid don samar da hazo na glycyrrhizic, sannan a daidaita pH na hazo zuwa kusan 6 tare da alkali don samar da maganin glycyrrhizic acid.
Hali
Glycyrrhizin shine farin crystalline foda.Hakazalika da dioxzarone, haɓakarsa mai daɗi yana da hankali fiye da sucrose, yana tafiya a hankali, kuma tsawon lokacin zaki ya fi tsayi.Lokacin da aka raba ƙaramin glycyrrhizin tare da sucrose, ana iya amfani da ƙarancin sucrose 20%, yayin da zaƙi ya kasance baya canzawa.Glycyrrhizin kanta ba ta ƙunshi abubuwan ƙamshi ba, amma yana da tasirin haɓaka ƙamshi.Zaƙi na glycyrrhizin ya ninka na sucrose sau 200 ~ 500, amma yana da ɗanɗano na musamman.Ba a yi amfani da shi don jin ci gaba da rashin jin daɗi ba, amma yana aiki da kyau tare da sucrose da saccharin.Idan an ƙara adadin citric acid daidai, zaƙi ya fi kyau.Saboda ba sinadari ne na ƙwayoyin cuta ba, ba shi da sauƙi don haifar da fermentation kamar sukari.Maye gurbin sukari tare da glycyrrhizin a cikin kayan da aka ɗora na iya guje wa abubuwan mamaki na fermentation, canza launi da taurin.
Tsaro
Licorice kayan abinci ne na gargajiya da kuma maganin gargajiya na kasar Sin a kasar Sin.A matsayin maganin kashe kwayoyin cuta da kayan yaji tun zamanin da, ba a gano licorice yana cutar da jikin mutum ba.Adadin amfaninsa na yau da kullun yana da lafiya.
Aikace-aikace
Ana amfani da foda na licorice sau da yawa azaman kayan yaji don baiwa abinci da zaƙi da ɗanɗano na musamman, irin su licorice, zaitun, galangal da sauran busassun 'ya'yan itatuwa.Za a iya amfani da tsantsa na licorice don gwangwani da yaji.Matsayin tsafta don amfani da kayan abinci a China (GB 2760) ya nuna cewa iyakar amfani da licorice shine gwangwani, kayan yaji, alewa, biscuits da Minqian ('ya'yan itacen sanyi na Cantonese), kuma adadin amfani bai iyakance ba.
Glycyrrhizin shine ƙarancin kalori mai zaki.Zaƙinsa ya bambanta da sucrose, wato, glycyrrhizin's stimulation reaction mai dadi shine daga baya, kuma sucrose ya kasance a baya.Lokacin glycyrrhizin yana samar da kuzari mai daɗi kusan iri ɗaya ne da na gishirin tebur.Don haka, idan aka yi amfani da glycyrrhizin da gishirin tebur tare, zai iya adana gishirin abinci mai yawan gishiri, ta yadda dandano ba zai yi yawa ba, kuma ya haifar da rashin daidaituwa da laushi.Sabili da haka, glycyrrhizin ya dace da kayan yaji na abinci mai tsini.Idan glycyrrhizin yana haɗuwa tare da gishiri na tebur da monosodium glutamate, ba zai iya inganta tasirin kayan yaji kawai ba, har ma yana adana adadin monosodium glutamate.Glycyrrhizin da saccharin suna haɗe a cikin rabo na 3 ~ 4 ∶ 1, sannan a haɗa su da sucrose da sodium citrate don abinci, tasirin zaƙi ya fi kyau.
Glycyrrhizin yana da kayan rufe fuska mai ƙarfi kuma yana iya rufe dacin abinci.Misali, tasirin sa akan maganin kafeyin shine sau 40 na sucrose.Zai iya rage haushi a cikin kofi.
Licorice kuma yana da wani aikin emulsifying a cikin ruwa.Lokacin da aka haɗe su da sucrose da furotin, zai iya samar da kumfa mai kyau da kwanciyar hankali.Ya dace da yin abubuwan sha masu laushi, kayan zaki, waina da giya.Glycyrrhizin baya narkewa a cikin kitse, don haka idan aka yi amfani da shi a cikin mai (kamar kirim da cakulan), yakamata a ɗauki wasu matakai don tarwatsa shi daidai.Glycyrrhizin kuma yana da tasiri mai ƙarfi na ƙamshi.Yana da tasiri mai kyau idan aka yi amfani da kayan kiwo, cakulan, kayan kwai da abubuwan sha.
![2-[(4-hydroxyphenyl) methyl] propanedioic acid](http://cdn.globalso.com/yj-plantextract/2-4-hydroxyphenylmethylpropanedioic-acid.jpg)
