Liquiritigenin / Glycyrrhizin Cas No. 41680-09-5
ʻIke Pono
[inoa mea kūʻai]Liquiritigenin
[kaumaha molekula] 256.25338
[CAS No.]578-86-9
[hoʻokaʻawale kemika]flavones dihydroflavones
[kumu]ʻO Glycyrrhiza uralensis Fisch
[maemae]> 98%, ke ala ʻike HPLC
[nā waiwai]pauda melemele
[hana lāʻau lapaʻau]antispasmodic, anti ulcer, antibacterial, hepatocyte monoamine oxidase inhibitor
Puna a me ke ola
Loaʻa ka Glycyrrhizin ma nā aʻa a me nā kumu o Glycyrrhiza uralensis.ʻO ka maʻiʻo o eicosin i loko o ka home Glycyrrhiza uralensis me ka ʻili ma kahi o 7 ~ 10%, a ʻo ia i ka peeled Glycyrrhiza uralensis ma kahi o 5 ~ 9%.Ma hope o ka hoʻomaloʻo ʻana i ka licorice, lawe ʻia me ka amonia, a laila hoʻopaʻa ʻia i ka vacuum, precipitated me sulfuric acid, a hope crystallized me 95% waiʻona (no laila ua kapa ʻia ʻo ia ka ammonium glycyrrhizinate).Hiki ke unuhi ʻia a hana ʻia i loko o ka glycyrrhizic acid a laila hoʻohana ʻia.ʻO ke ʻano o ka hōʻiliʻili ʻana i nā aʻa koʻikoʻi a haʻihaʻi o Glycyrrhiza a huki iā lākou me ka wai ma 60 ℃.Hoʻohui ʻia ka wai i loaʻa me ka sulfuric acid e hana i ka glycyrrhizic acid precipitation, a laila hoʻoponopono i ka pH o ka ua ma kahi o 6 me ka alkali e hana i ka hopena glycyrrhizic acid.
ʻAno
ʻO Glycyrrhizin kahi pauka crystalline keʻokeʻo.E like me ka dioxzarone, ʻoi aku ka lohi o kāna hoʻoulu ʻana ma mua o ka sucrose, hele mālie, a ʻoi aku ka lōʻihi o ka ʻono.Ke hoʻokaʻawale ʻia kahi liʻiliʻi o ka glycyrrhizin me ka sucrose, hiki ke hoʻohana ʻia he 20% liʻiliʻi o ka sucrose, ʻoiai ʻaʻole i loli ka ʻono.ʻAʻole ʻo Glycyrrhizin ponoʻī i nā mea ʻala, akā loaʻa ka hopena o ka hoʻonui ʻana i ka ʻala.ʻO ka momona o ka glycyrrhizin he 200 ~ 500 mau manawa o ka sucrose, akā he ʻono kūikawā kona.ʻAʻole ia i maʻa i ka manaʻo o ka hauʻoli mau, akā hana maikaʻi me ka sucrose a me ka saccharin.Inā hoʻohui ʻia ka nui o ka waikawa citric, ʻoi aku ka maikaʻi o ka ʻono.No ka mea, ʻaʻole ia he meaʻai o nā microorganisms, ʻaʻole maʻalahi ia e hana i ka fermentation e like me ke kō.ʻO ka hoʻololi ʻana i ke kō me ka glycyrrhizin i nā huahana pickled hiki ke pale i nā hanana o ka fermentation, discoloration a me ka paʻakikī.
Palekana
ʻO ka Licorice kahi mea ʻala kuʻuna a me nā lāʻau lapaʻau Kina ma Kina.Ma ke ʻano he antidote a me ka condiment mai ka wā kahiko, ʻaʻole i ʻike ʻia ka licorice i mea pōʻino i ke kino kanaka.He palekana kona nui hoʻohana maʻamau.
Palapala noi
Hoʻohana pinepine ʻia ka pauka Licorice ma ke ʻano he mea hoʻonani e hāʻawi i ka meaʻai me ka ʻono a me ka ʻono ʻokoʻa, e like me ka licorice, ʻoliva, galangal a me nā hua maloʻo ʻē aʻe.Hiki ke hoʻohana ʻia ka licorice extract no ka hiki ʻana a me ka mea ʻala.ʻO ka maʻamau maʻemaʻe no ka hoʻohana ʻana i nā mea hoʻohui meaʻai ma Kina (GB 2760) e kuhikuhi ana i ka hiki ke hoʻohana ʻia o ka licorice, ka mea ʻala, ka candy, nā kuki a me Minqian (Cantonese anu huaʻai), ʻaʻole i kaupalena ʻia ka nui o ka hoʻohana ʻana.
ʻO Glycyrrhizin kahi mea ʻono haʻahaʻa calorie.ʻOkoʻa kona ʻono mai ka sucrose, ʻo ia hoʻi, ma hope ka hopena hoʻoulu ʻono o glycyrrhizin, a ma mua ka sucrose.ʻO ka manawa o ka glycyrrhizin e hana ana i ka hoʻoulu ʻana i ka momona e like me ka paʻakai papa.No laila, ke hoʻohana pū ʻia ka glycyrrhizin a me ka paʻakai papaʻaina, hiki iā ia ke pale i ka paʻakai o nā meaʻai me ka nui o ka paʻakai paʻakai, i ʻole e paʻakai loa ka ʻono, a hoʻopuka i kahi pōʻai a palupalu.No laila, kūpono ka glycyrrhizin no ka hoʻoulu ʻana i nā meaʻai pickled.Inā hui pū ʻia ka glycyrrhizin me ka paʻakai papaʻaina a me ka monosodium glutamate, ʻaʻole hiki iā ia ke hoʻomaikaʻi wale i ka hopena hoʻonaninani, akā mālama pū i ka nui o ka monosodium glutamate.Hoʻohui ʻia ʻo Glycyrrhizin a me saccharin i ka ratio o 3 ~ 4 ∶ 1, a laila hui pū me ka sucrose a me ka sodium citrate no ka meaʻai, ʻoi aku ka maikaʻi o ka hopena ʻono.
ʻO Glycyrrhizin ka waiwai masking ikaika a hiki ke uhi i ka ʻawaʻawa i ka meaʻai.No ka laʻana, ʻo kona hopena masking ma ka caffeine he 40 mau manawa ma mua o ka sucrose.Hiki ke hoemi i ka awaawa o ke kofe.
Loaʻa i ka Licorice kekahi hana emulsifying i ka wai.Ke hui pū ʻia me ka sucrose a me ka protein, hiki iā ia ke hana i ka huʻa maikaʻi a paʻa.He kūpono no ka hana ʻana i nā mea inu ʻoluʻolu, nā mea ʻono, nā keke a me ka pia.ʻAʻole hiki ke hoʻoheheʻe ʻia ʻo Glycyrrhizin i ka momona, no laila ke hoʻohana ʻia i ka momona (e like me ka ʻaila a me ke kokoleka), pono e lawe ʻia kekahi mau hana e hoʻopuehu like.Loaʻa i ka Glycyrrhizin kahi hopena hoʻonui ikaika.He hopena maikaʻi ke hoʻohana ʻia i nā huahana waiu, kokoleka, hua hua a me nā mea inu.
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