Liquiritigenin / Glycyrrhizin Cas Nama 41680-09-5
Nga korero tino nui
[ingoa hua]Liquiritigenin
[taimaha rāpoi] 256.25338
[CAS No.]578-86-9
[whakarōpū matū]flavones dihydroflavones
[puna]Glycyrrhiza uralensis Fisch
[mā]> 98%, tikanga kimi HPLC
[āhuatanga]paura kōwhai
[mahi rongoa]antispasmodic, anti whewhe, antibacterial, hepatocyte monoamine oxidase inhibitor
Puna me te Ora
Ko te Glycyrrhizin te nuinga kei roto i nga pakiaka me nga kakau o Glycyrrhiza uralensis.Ko te ihirangi o te eicosin i roto i te whare Glycyrrhiza uralensis ki te kiri ko e pā ana ki 7 ~ 10%, me e i roto i tihorea Glycyrrhiza uralensis ko e pā ana ki 5 ~ 9%.I muri i te whakamaroketanga o te raihana, ka tangohia ki te haukinia, katahi ka kuhu ki roto i te korehau, ka whakahekehia ki te waikawa pungatara, ka mutu ki te 95% te waipiro (no reira ka kiia hoki ko te ammonium glycyrrhizinate).Ka taea hoki te tango me te tukatuka hei waikawa glycyrrhizic katahi ka whakamahia.Ko te tikanga ko te kohi i nga pakiaka pakaru me te pakaru o Glycyrrhiza ka tango ki te wai i te 60 ℃.Ko te tangohanga wai ka konatunatua ki te waikawa sulfuric hei hanga i te rerenga waikawa glycyrrhizic, katahi ka whakatika i te pH o te rerenga ki te 6 me te kawakore ki te hanga wairewa waikawa glycyrrhizic.
Pūāhua
Ko te Glycyrrhizin he paura tioata ma.He rite ki te dioxzarone, he puhoi ake te whakaihiihi reka i te sucrose, ka tere haere, ka roa ake te roa o te reka.Ina tohatohahia te iti o te glycyrrhizin ki te sucrose, ka taea te whakamahi i te 20% te iti o te sucrose, engari ka noho tonu te reka.Ko te Glycyrrhizin ake kaore he matū kakara, engari he kaha ki te whakanui i te kakara.Ko te reka o te glycyrrhizin he 200 ~ 500 nga wa o te sucrose, engari he reka motuhake.Kaore i te whakamahia ki te ahua o te pouri tonu, engari he pai te mahi me te sucrose me te saccharin.Mena ka taapirihia te nui o te waikawa citric, he pai ake te reka.Na te mea ehara i te matūkai o te microorganisms, ehara i te mea ngawari ki te hanga FERMENTATION pera i te huka.Ko te whakakapi i te huka ki te glycyrrhizin i roto i nga hua î ka taea e koe te karo i nga ahuatanga o te FERMENTATION, te panuku me te whakapakeke.
Haumarutanga
Ko te Licorice he rongoa tuku iho me te rongoa Hainamana i Haina.Mai i nga wa onamata, kare ano te raihana i kitea he kino ki te tinana o te tangata.He haumaru te nui o te whakamahi noa.
Taupānga
He maha nga wa ka whakamahia te paura Raihana hei kai whakakakahu ki te whakawhiwhi i te kai ki te reka me te reka ahurei, penei i te raihana, te oriwa, te galangal me etahi atu hua kua maroke.Ka taea te whakamahi te tangohanga raihana mo te tipu me te mea kakara.Ko te paerewa akuaku mo te whakamahi i nga taapiri kai i Haina (GB 2760) e kii ana ko te whānuitanga o te whakamahinga o te raihana raihana he kēne, he mea kakara, he monamona, he pihikete me te Minqian (hua matao Cantonese), a ko te nui o te whakamahi kaore i te iti.
Ko te Glycyrrhizin he kai reka iti-kalori.He rereke tona reka ki te sucrose, ara, ko te tauhohenga whakaihiihi reka a glycyrrhizin i muri mai, ko te sucrose kei mua.He rite tonu te wa o te glycyrrhizin ki te tote tepu.Na reira, ka whakamahia tahi te glycyrrhizin me te tote tepu, ka taea e ia te aukati i te tote o nga kai me te nui o te tote, kia kore ai te reka e tino tote, ka puta mai he rangirua porotaka me te ngawari.Na reira, ko te glycyrrhizin he pai mo te whakakakahu o nga kai î.Mena ka whakakotahihia te glycyrrhizin me te tote tepu me te monosodium glutamate, kaore e taea e ia te whakapai ake i te painga o te honi, engari ka tiakina ano te nui o te monosodium glutamate.Ko te Glycyrrhizin me te saccharin kua konatunatua ki te tauwehenga o te 3 ~ 4 ∶ 1, ka uru ki te sucrose me te konutai citrate mo te kai, he pai ake te painga o te reka.
Ko te Glycyrrhizin he kaha ki te huna i te kawa o te kai.Hei tauira, he 40 nga wa o te kawhe o te kawhe ki to te sucrose.Ka taea te whakaiti i te kawa o te kawhe.
Kei a Licorice ano tetahi mahi whakaemulsi i roto i te wai.Ina konatunatua ki te sucrose me te pūmua, ka puta he pahuka pai me te pumau.He pai mo te hanga inu ngohengohe, reka, keke me te pia.Ko te Glycyrrhizin he kore e rewa i roto i te ngako, no reira ka whakamahia ki te ngako (pēnei i te kirīmi me te tiakarete), me mahi etahi tikanga kia marara ai.Ko te Glycyrrhizin he kaha te whakanui i te kakara.He painga pai ina pa ana ki nga hua miraka, tiakarete, hua hua me nga inu.
![2- [(4-hydroxyphenyl)methyl] waikawa propanedioic](http://cdn.globalso.com/yj-plantextract/2-4-hydroxyphenylmethylpropanedioic-acid.jpg)
