Liquiritigenin / Glycyrrhizin Cas No. 41680-09-5
Zambiri Zofunikira
[dzina lachinthu]Liquiritigenin
[kulemera kwa maselo256.25338
[CAS No.]578-86-9
[chemical classification]flavones dihydroflavones
[gwero]Glycyrrhiza uralensis Fisch
[kuyera]> 98%, njira yodziwira HPLC
[katundu]ufa wachikasu
[pharmacological action]antispasmodic, anti ulcer, antibacterial, hepatocyte monoamine oxidase inhibitor
Gwero ndi Kukhalapo
Glycyrrhizin imapezeka makamaka mumizu ndi zimayambira za Glycyrrhiza uralensis.Zomwe zili mu eicosin m'nyumba za Glycyrrhiza uralensis ndi khungu ndi pafupifupi 7 ~ 10%, ndipo mu peeled Glycyrrhiza uralensis ndi za 5 ~ 9%.Pambuyo kuyanika licorice, imachotsedwa ndi ammonia, kenako imayikidwa mu vacuum, yopangidwa ndi sulfuric acid, ndipo pamapeto pake imapangidwa ndi 95% mowa (kotero imatchedwanso ammonium glycyrrhizinate).Itha kuchotsedwanso ndikusinthidwa kukhala glycyrrhizic acid kenako ndikugwiritsa ntchito.Njirayi ndikusonkhanitsa mizu yolimba komanso yosweka ya Glycyrrhiza ndikuyichotsa ndi madzi pa 60 ℃.Madzi omwe apezeka amasakanikirana ndi sulfuric acid kuti apange glycyrrhizic acid precipitation, ndiyeno sinthani pH ya mpweya kukhala pafupifupi 6 ndi alkali kupanga glycyrrhizic acid solution.
Khalidwe
Glycyrrhizin ndi ufa woyera wa crystalline.Mofanana ndi dioxzarone, kukondoweza kwake kokoma kumakhala kocheperapo kuposa sucrose, kumapita pang'onopang'ono, ndipo nthawi ya kukoma ndi yaitali.Pamene glycyrrhizin pang'ono imagawidwa ndi sucrose, 20% yochepa ya sucrose ingagwiritsidwe ntchito, pamene kukoma kumakhala kosasintha.Glycyrrhizin palokha ilibe zinthu zonunkhiritsa, koma imakhala ndi mphamvu yowonjezera fungo.Kutsekemera kwa glycyrrhizin ndi 200 ~ 500 nthawi ya sucrose, koma imakhala ndi kununkhira kwapadera.Sichizoloŵezi kumverera kosalekeza kosalekeza, koma chimagwira ntchito bwino ndi sucrose ndi saccharin.Ngati mulingo woyenera wa citric acid wawonjezedwa, kutsekemera kumakhala bwinoko.Chifukwa sichomera cha tizilombo tating'onoting'ono, sichapafupi kupangitsa kupesa ngati shuga.Kusintha shuga ndi glycyrrhizin muzinthu zoziziritsa kungathe kupewa zochitika za nayonso mphamvu, kusinthika kwamtundu komanso kuumitsa.
Chitetezo
Licorice ndi mankhwala azikhalidwe zaku China komanso mankhwala azikhalidwe zaku China.Monga mankhwala komanso condiment kuyambira nthawi zakale, licorice sanapezeke kukhala wovulaza thupi la munthu.Kuchuluka kwake komwe kumagwiritsidwa ntchito ndikotetezeka.
Kugwiritsa ntchito
Licorice ufa nthawi zambiri amagwiritsidwa ntchito ngati zokometsera kuti apatse chakudya chokoma komanso kukoma kwapadera, monga licorice, azitona, galangal ndi zipatso zina zouma zonunkhira.Licorice Tingafinye angagwiritsidwe ntchito kumalongeza ndi zonunkhira.Muyezo waukhondo wogwiritsa ntchito zowonjezera zakudya ku China (GB 2760) umanena kuti kuchuluka kwa ma licorice ndi zamzitini, zokometsera, maswiti, mabisiketi ndi Minqian (zipatso zozizira zaku Cantonese), ndipo kuchuluka kwa kugwiritsidwa ntchito sikuchepa.
Glycyrrhizin ndi chotsekemera chochepa cha kalori.Kutsekemera kwake kumasiyana ndi sucrose, ndiko kuti, kukondoweza kotsekemera kwa glycyrrhizin pambuyo pake, ndipo sucrose ndi kale.Nthawi ya glycyrrhizin yotulutsa kukondoweza kotsekemera imakhala yofanana ndi ya mchere wamchere.Choncho, pamene glycyrrhizin ndi mchere wa patebulo zimagwiritsidwa ntchito palimodzi, zimatha kusokoneza mchere wa zakudya zomwe zili ndi mchere wambiri, kuti kukoma kwake kusakhale mchere wambiri, ndikupanga kusamveka kozungulira komanso kofewa.Chifukwa chake, glycyrrhizin ndiyoyenera kukometsera zakudya zokazinga.Ngati glycyrrhizin imaphatikizidwa ndi mchere wa tebulo ndi monosodium glutamate, sizingangowonjezera zokometsera, komanso kupulumutsa kuchuluka kwa monosodium glutamate.Glycyrrhizin ndi saccharin amasakanizidwa mu chiŵerengero cha 3 ~ 4 ∶ 1, ndiyeno pamodzi ndi sucrose ndi sodium citrate chakudya, zotsatira zotsekemera zimakhala bwino.
Glycyrrhizin ali ndi masking amphamvu ndipo amatha kubisa kuwawa kwa chakudya.Mwachitsanzo, masking ake pa caffeine ndi nthawi 40 kuposa sucrose.Ikhoza kuchepetsa kuwawa kwa khofi.
Licorice imakhalanso ndi ntchito yotulutsa madzi m'madzi.Mukasakaniza ndi sucrose ndi mapuloteni, zimatha kupanga thovu labwino komanso lokhazikika.Ndizoyenera kupanga zakumwa zoziziritsa kukhosi, maswiti, makeke ndi mowa.Glycyrrhizin sichisungunuka m'mafuta, choncho ikagwiritsidwa ntchito mu mafuta (monga kirimu ndi chokoleti), njira zina ziyenera kuchitidwa kuti ziwawalitse mofanana.Glycyrrhizin imakhalanso ndi fungo labwino kwambiri.Zimakhala ndi zotsatira zabwino zikagwiritsidwa ntchito ku mkaka, chokoleti, mazira ndi zakumwa.
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