Ibyiza bya Liquiritigenin / Glycyrrhizin Cas No 41680-09-5 Uruganda ninganda |Yongjian

Liquiritigenin / Glycyrrhizin Cas No 41680-09-5

Ibisobanuro bigufi:

Liquiritigenin ni uburyohe bwakuwe mubisaka.Ni iy'isukari isanzwe itaryoshye, izwi kandi nka glycyrrhizin.Irakwiriye kuryoshya no gushiramo amabati, ibirungo, bombo, ibisuguti hamwe no kubika (imbuto zikonje zo muri Kantoniya).

Izina ry'icyongereza:Liquiritigenin

Alias:7,4 '- dihydroxydihydroflavone

Inzira ya molekulari:C15H12O4

Gusaba:karori nkeya

Cas No.41680-09-5

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Amakuru y'ingenzi

[izina RY'IGICURUZWA]Liquiritigenin

uburemere bwa molekile] 256.25338

[CAS No.]578-86-9

[gutondekanya imiti]flavones dihydroflavones

[isoko]Glycyrrhiza uralensis Fisch

[ubuziranenge]> 98%, uburyo bwo kumenya HPLC

[imitungo]ifu y'umuhondo

[ibikorwa bya farumasi]antispasmodic, anti ibisebe, antibacterial, hepatocyte monoamine oxydease inhibitor

Inkomoko no Kubaho

Glycyrrhizin ibaho cyane cyane mumizi nigiti cya Glycyrrhiza uralensis.Ibiri muri eicosine mu rugo rwa Glycyrrhiza uralensis hamwe nuruhu ni 7 ~ 10%, kandi ko muri Glycyrrhiza uralensis yakuweho ni 5 ~ 9%.Nyuma yo kumisha ibinyomoro, bikurwamo na ammonia, hanyuma bigashyirwa mu cyuho, bikagwa na aside sulfurike, hanyuma bigashyirwa hamwe na 95% bya alcool (bityo nanone bita amonium glycyrrhizinate).Irashobora kandi gukururwa no gutunganyirizwa muri acide glycyrrhizic hanyuma igakoreshwa.Uburyo nugukusanya imizi itavunitse kandi yamenetse ya Glycyrrhiza ukayikuramo amazi kuri 60 ℃.Amazi yabonetse avangwa na acide sulfurike kugirango habeho imvura ya acide glycyrrhizic, hanyuma uhindure pH yimvura igera kuri 6 hamwe na alkali kugirango ube igisubizo cya acide glycyrrhizic.

Imiterere

Glycyrrhizin ni ifu ya kirisiti yera.Kimwe na dioxzarone, uburyohe bwayo butera buhoro kuruta sucrose, bigenda gahoro, kandi igihe cyo kuryoshya ni kirekire.Iyo glycyrrhizin nkeya isangiwe na sucrose, hashobora gukoreshwa 20% ya sahrose, mugihe uburyohe butagihinduka.Glycyrrhizin ubwayo ntabwo irimo ibintu byimpumuro nziza, ariko ifite ingaruka zo kongera impumuro nziza.Uburyohe bwa glycyrrhizin bukubye inshuro 200 ~ 500 za sucrose, ariko ifite uburyohe bwihariye.Ntabwo imenyereye kumva udahwema kwishima, ariko ikorana neza na sucrose na sakarine.Niba hiyongereyeho aside ikwiye ya citricike, uburyohe nibyiza.Kubera ko atari intungamubiri za mikorobe, ntabwo byoroshye gutera fermentation nkisukari.Gusimbuza isukari na glycyrrhizin mubicuruzwa byatoranijwe birashobora kwirinda ibintu byo gusembura, guhinduka amabara no gukomera.

Umutekano

Licorice nikintu gakondo nubuvuzi gakondo bwabashinwa mubushinwa.Nkumuti wogukingira no kwisiga kuva kera, ibinyomoro ntabwo byagaragaye ko byangiza umubiri wumuntu.Amafaranga asanzwe akoreshwa afite umutekano.

Gusaba

Ifu ya licorice ikoreshwa nkumuti wigihe cyo guha ibiryo uburyohe nuburyohe budasanzwe, nkibinyomoro, imyelayo, galangali nizindi mbuto zumye.Ibinyomoro birashobora gukoreshwa mukubika ibirungo.Igipimo cy’isuku mu gukoresha inyongeramusaruro z’ibiribwa mu Bushinwa (GB 2760) giteganya ko urugero rw’imikoreshereze y’ibinyobwa rwabitswe, ibirungo, bombo, ibisuguti na Minqian (imbuto zikonje zo muri Kantoniya), kandi amafaranga yo gukoresha ntabwo agarukira.

Glycyrrhizin ni kalori nkeya.Uburyohe bwabwo butandukanye na sucrose, ni ukuvuga glycyrrhizin uburyohe bwo gukangura ibintu nyuma, na sucrose ni kare.Igihe cya glycyrrhizin gitanga imbaraga zishimishije ni kimwe nu munyu wameza.Kubwibyo, iyo glycyrrhizin numunyu wameza bikoreshejwe hamwe, birashobora kugabanya umunyu wibiryo birimo umunyu mwinshi, kugirango uburyohe butaba umunyu mwinshi, kandi butange uruziga kandi rworoshye.Kubwibyo, glycyrrhizin ikwiranye nigihe cyo kurya ibiryo byatoranijwe.Niba glycyrrhizin ihujwe numunyu wameza hamwe na glutamate ya monosodium, ntibishobora kunoza ingaruka zigihe gusa, ahubwo birashobora no kuzigama glutamate ya monosodium.Glycyrrhizin na sakarine bivangwa mu kigereranyo cya 3 ~ 4 ∶ 1, hanyuma bigahuzwa na sucrose na sodium citrate y'ibiryo, ingaruka nziza ni nziza.

Glycyrrhizin ifite imitungo ikomeye yo guhisha kandi irashobora guhisha umururazi mubiryo.Kurugero, ingaruka zayo zo guhisha kuri cafeyine zikubye inshuro 40 za sucrose.Irashobora kugabanya umururazi muri kawa.

Licorice nayo ifite imikorere runaka ya emulisitiya mumazi.Iyo ivanze na sucrose na proteyine, irashobora gukora ifuro nziza kandi ihamye.Birakwiye gukora ibinyobwa bidasembuye, ibiryoshye, keke na byeri.Glycyrrhizin idashobora gushonga mu binure, iyo rero ikoreshejwe mu binure (nka cream na shokora), hagomba gufatwa ingamba zimwe zo kuyisasa neza.Glycyrrhizin nayo ifite ingaruka zikomeye zo kongera impumuro nziza.Ifite ingaruka nziza iyo ikoreshejwe mubikomoka ku mata, shokora, ibikomoka ku magi n'ibinyobwa.

Mbere: Glycyrrhizin, Liquiritin;Liquiritoside;Likviritin;Liquiritoside Cas No.551-15-5

Ibikurikira: CAS ya Galangin No 548-83-4

Andika ubutumwa bwawe hano hanyuma utwohereze