Echinacoside CAS No.82854-37-3
Material Information
Zita rechiChinese: Echinacea
Molecular formula: c35h46o20
Nhamba yeCAS: 82854-37-3
Ingredient source: Cistanche deserticola
Density: 1.66g/cm3
Poindi yekubikira: 1062.7 ° C pa760 mmHg
Flash point: 327.8 ° C
Steam pressure: 0mmhg pa25 ° C
Purity;Kupfuura 99%, nzira yekuona: HPLC
Main Source
Echinacea inobva kune imwe yezvinyorwa zveCistanche deserticola
Content Classification
Cistanche deserticola inowanzokamurwa kuita marudzi maviri, Cistanche tubulosa neCistanche deserticola.
Slice Content
Kune marudzi matatu ezvimedu zveCistanche deserticola, zvinosanganisira zvimedu zvakabikwa zvechinyakare, zvimedu zvakachekwa zvakaomeswa uye mahwendefa emazuva ano ebaoglycoside (total glycosides)
1. Traditional Slicing Uye Yakabikwa Slicing
Kazhinji, inogadziriswa neyechinyakare Chinese mushonga decoction chidimbu fekitori zvinoenderana nehunyanzvi hwekugadzirisa.Mugadziri anotenga zvinhu zvose zvakaoma kubva kuvarimi, anotanga abika uye ozoipisa, anonyorovesa Cistanche deserticola, uye oicheka kuita zvidimbu nemichina.Nzira dzekugadzirisa dzeCistanche tubulosa neCistanche deserticola dzakafanana.Nekuda kwekuparadzwa kwakanyanya uye kurasikirwa kweiyo yakazara glycosides mushure mekugadzirisa.Ichi chigadzirwa ndichowo chimedu chinowanikwa zvakanyanya pamusika.Kazhinji, 90% yevatengesi mumusika vanotengesa chikamu ichi.Zvose zveglycoside zvechikamu ichi zvinenge 1.2% - 2% yechikamu cheCistanche deserticola uye 0.3-1% yechikamu cheCistanche deserticola.
Yakabikwa chikamu maficha: chikamu cheCistanche deserticola chikamu chakanyanya kupfava, iyo epidermis yakasvibiswa, uye inogona kuputswa nyore neruoko.Kumusoro kweCistanche deserticola zvimedu zvakapfava zvakanyanya, epidermis itema, uye nzvimbo yakachekwa ine yepakutanga matishu mapatani.
2. Zvimedu Zvitsva Uye Zvakaoma
Zvigadzirwa zvitsva zvinokurumidza kuchekwa mukati meawa makumi mana nemasere mushure mekunhonga, uye zvobva zvaomeswa pakudziya kwakaderera.Vanogona kubudiswa kamwe chete pagore, kureva, munaNovember yekukohwa.
Yese glycoside yemukati: inenge 3% - 5%
Hunhu hwezvimedu zvitsva uye zvakaoma: zvimedu hazvina kujairika uye zvinogona kuputswa nyore nemaoko.Kumusoro kune yero uye kune machubhu mabundle akaita madotsi.
3.Cistanche Deserticola Glucoside Tablets
Mapurazi emazuvano chete ndiwo anogona kugadzira zvigadzirwa zvitsva.Mukati memaawa makumi mana nemasere mushure mekunhonga kubva kumunda, zvigadzirwa zvitsva zvinogadziriswa neyakasiyana glycoside kuchengetedza tekinoroji, yakachekwa uye yakaomeswa nekukurumidza kutonhora nemhepo (pasina kukuvadza iyo yakazara glycoside yemukati).Kuti uve nechokwadi chekudzivirira kwezvipembenene uye mildew, mapiritsi ekuchengetedza glycoside anokurumidza kuomeswa pakupisa kwe58 ℃ kwemaminitsi matatu.Zvakakosha, inogona kugadzirwa kamwe chete pagore.MunaNovember wegore iroro chete, inogadzirwa uye inogadziriswa.
Zvimiro: chigadzirwa chacho chakanyanya kuoma, nzvimbo yacho yakasviba, zvimedu hazvina kurongeka, uye hapana chikamu chakatsetseka chemuchinjikwa.Mushure mekupwanya zvakaoma, chikamu chacho chakajeka, uye kristaro yakasviba yero uye inopenya.Ipiritsi remhando yepamusoro rebaoglycoside.
