Panaxadiol Cas No. 19666-76-3
Biological Chiitiko chePanaxadiol
Tsanangudzo:Panaxadiol inyowani antitumor drug yakaparadzaniswa neginseng.
Zvikamu zvinoenderana:chiratidzo nzira > > zvimwe > > zvimwe
Tsvagiridzo > > gomarara
Natural Zvigadzirwa>> terpenoids uye glycosides
Reference:[1].Xiaojun C, nevamwe.Iyo UFLC-MS/MS nzira yekuverengera panaxadiol mugonzo replasma uye kushandiswa kwayo kune chidzidzo che pharmacokinetic.Planta Med.2013 Sep;79(14):1324-8.
[2].Tae-Hoon Kim, nevamwe.Mhedzisiro yeginseng yakazara saponin, panaxadiol uye panaxatriol pane ischemia / reperfusion kukuvara mune yega rat moyo.Chikafu neKemikari ToxicologyVolume 48, Nyaya yechitanhatu, Chikumi 2010, Mapeji 1516–1520
Physicochemical Properties yePanaxadiol
Density: 1.0 ± 0.1 g / cm3
Boiling Point: 531.3 ± 45.0 ° C pa 760 mm
HgMolecular Formula: C30H52O3
Molecular uremu: 460.732
Flash Point: 275.1 ± 28.7 ° C
Misa Yakarurama: 460.391632
PSA: 49.69000
LogP: 7.64
Mhepo Kudzvanya: 0.0 ± 3.2 mmHg pa25 ° C
Refractive Index: 1.515
1. Hunhu: kusava nechokwadi
2. Density (g / ml, 25 / 4 ℃): hazvina chokwadi
3. Relative vapor density (g / ml, mhepo = 1): isina chokwadi
4. Kunyungudika (º C): 250
5. Boiling point (º C, atmospheric pressure): hazvina chokwadi
6. Poindi yekubikira (º C, 5.2kpa): hazvina chokwadi
7. Refractive index: kusava nechokwadi
8. Flash point (º C): handina chokwadi
9. Kutenderera chaiko (º): hazvina chokwadi
10. Kupisa kunongoerekana kwaitika kana tembiricha yekubatidza (º C): hazvina chokwadi
11. Kumanikidzwa kwemhepo (kPa, 25 º C): kusava nechokwadi
12. Saturated vapor pressure (kPa, 60 º C): hazvina chokwadi
13. Kupisa kwekupisa (kJ / mol): kusava nechokwadi
14. Kupisa kwakanyanya (º C): hazvina chokwadi
15. Kudzvinyirira kwakanyanya (kPa): kusava nechokwadi
16. Logarithm yemafuta-mvura (octanol / mvura) partition coefficient: hazvina chokwadi
17. Muganho wekuputika kwepamusoro (%, V / V): hazvina chokwadi
18. Muganho wepasi unoputika (%, V / V): hazvina chokwadi
19. Solubility: kusava nechokwadi
Kugadzirira kwePanaxadiol
Iyo yazvino nzira yekugadzirira yekubvisa ginseng ndeiyi inotevera: 100g ye5 ~ 6-makore ekuzvarwa vanhu vanopwanywa uye kumutswa mumatope, 400ml ye90% ethanol inowedzerwa, yakanyoroveswa uye yakamutswa kwezuva rimwechete neusiku, yakasefa, uye 300ml ye 90% ethanol inowedzerwa kune iyo sefa yakasara kune yechipiri kudhirowa.Sanganisa iyo mafirita maviri uye bvisa iyo ethanol mu evaporator, uchisiya inenge 4G yekuisa pfungwa.Wedzera 150ml ye60% mu concentrate, simbisa kunyunguduka, sefa uye bvisa iyo isinganyungudika.Simbisa iyo filtrate kusvika ku 5-10ml, wedzera 60ml yemvura, ibudise ne 80ml ye ether ka3 mumutsara unoparadzanisa, sanganisa ether layer, wedzera 50ml ye6% sodium bicarbonate solution, zunza zvakakwana, mira kuisa, tora ether layer uye woigeza nemvura yakanyungudutswa kuti isarerekera.Ipapo iyo ether inobviswa ne evaporator kusvikira ether yanyungudutswa zvachose, uye yakawanikwa ginseng yakatorwa.
Chirungu Alias Of Panaxadiol
PALMITIC ACID METHYLESTER(RG) (ONA METHYL PALMITATE)
(3β,12β,20R)-20,25-Epoxydammarane-3,12-diol
Panaxaidol
DAMMARANE-3BETA,12BETA-DIOL
Dammarane-3,12-diol, 20,25-epoxy-, (3β,12β,20R)-
Panaxadio
