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Liquiritigenin / Glycyrrhizin Cas No. 41680-09-5 Setšoantšo se Featured
  • Liquiritigenin / Glycyrrhizin Cas No. 41680-09-5
  • Liquiritigenin / Glycyrrhizin Cas No. 41680-09-5

Liquiritigenin / Glycyrrhizin Cas No. 41680-09-5

Tlhaloso e Khutšoanyane:

Liquiritigenin ke sweetener e nkiloeng ho licorice.Ke ea sweetener ea tlhaho e seng tsoekere, e tsejoang hape e le glycyrrhizin.E loketse makotikoti a monate le a linoko, li-seasoning, lipompong, li-biscuits le li-preservation (litholoana tse batang tsa Cantonese).

Lebitso la Senyesemane:Liquiritigenin

Leetsi:7,4 '- dihydroxydihydroflavone

Foromo ea molek'hule:C15H12O4

Kopo:khalori e monate e monate

Cas No.41680-09-5


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Boitsebiso ba Bohlokoa

[lebitso la sehlahisoa]Liquiritigenin

[boima ba molek'hule] 256.25338

[Nomoro ea CAS]578-86-9

[karolo ea lik'hemik'hale]li-flavone tsa dihydroflavone

[mohloli]Glycyrrhiza uralensis Fisch

[hloeko]> 98%, mokhoa oa ho lemoha HPLC

[thepa]phofo e tshehla

[ketso ea meriana]antispasmodic, anti ulcer, antibacterial, hepatocyte monoamine oxidase inhibitor

Mohloli le Boteng

Glycyrrhizin e fumaneha haholo metsong le likutung tsa Glycyrrhiza uralensis.Litaba tsa eicosin malapeng a Glycyrrhiza uralensis ka letlalo ke hoo e ka bang 7 ~ 10%, le hore ho peeled Glycyrrhiza uralensis ke hoo e ka bang 5 ~ 9%.Ka mor'a ho omisa licorice, e ntšoa ka ammonia, ebe e kenngoa ka har'a vacuum, e kenngoa ka sulfuric acid, 'me qetellong e khabisoa ka joala ba 95% (ka hona e boetse e bitsoa ammonium glycyrrhizinate).E ka boela ea ntšoa le ho sebetsoa ka glycyrrhizic acid ebe e sebelisoa.Mokhoa ke ho bokella metso e mahoashe le e robehileng ea Glycyrrhiza le ho e ntša ka metsi a 60 ℃.Mokelikeli oa metsi o fumanoeng o kopantsoe le sulfuric acid ho theha glycyrrhizic acid precipitation, ebe o lokisa pH ea pula ho hoo e ka bang 6 le alkali ho etsa tharollo ea glycyrrhizic acid.

Sebopeho

Glycyrrhizin ke phofo e tšoeu ea kristale.Ho tšoana le dioxzarone, ts'usumetso ea eona e monate e lieha ho feta sucrose, e tsamaea butle, 'me nako ea monate e telele.Ha palo e nyane ea glycyrrhizin e arolelanoa le sucrose, sucrose e ka tlase ho 20% e ka sebelisoa, ha monate o ntse o sa fetohe.Glycyrrhizin ka boeona ha e na lintho tse nkhang hamonate, empa e na le phello ea ho ntlafatsa monko.Monko o monate oa glycyrrhizin ke makhetlo a 200 ~ 500 oa sucrose, empa o na le tatso e khethehileng.Ha e sebelisetsoe maikutlo a ho hloka thabo ho tsoelang pele, empa e sebetsa hantle ka sucrose le saccharin.Haeba ho eketsoa palo e loketseng ea citric acid, monate o molemo.Kaha ha se limatlafatsi tsa likokoana-hloko, ha ho bonolo ho etsa hore e belise joaloka tsoekere.Ho nkela tsoekere sebaka ka glycyrrhizin lihlahisoa tse halikiloeng ho ka qoba liketsahalo tsa ho belisoa, ho fifala le ho thatafala.

Tshireletso

Licorice ke setlolo sa setso le moriana oa setso oa China naheng ea China.Joalo ka setlhare le setlolo ho tloha mehleng ea khale, licorice ha e so fumanoe e le kotsi 'meleng oa motho.Tšebeliso ea eona e tloaelehileng e bolokehile.

Kopo

Hangata phofo ea licorice e sebelisoa e le setlolo ho fa lijo ka monate le tatso e ikhethang, joalo ka licorice, mohloaare, galangal le litholoana tse ling tse omisitsoeng tsa linoko.Licorice extract e ka sebelisoa bakeng sa canning le linoko.Tekanyetso ea bohloeki bakeng sa tšebeliso ea li-additives tsa lijo Chaena (GB 2760) e bolela hore sebaka sa tšebeliso ea licorice ke makotikoting, linoko, lipompong, libisikiti le Minqian (litholoana tse batang tsa Cantonese), 'me palo ea tšebeliso ha e na moeli.

Glycyrrhizin ke tsoekere e nang le khalori e tlase.Botle ba eona bo fapane le sucrose, ke hore, karabelo e monate ea glycyrrhizin ke hamorao, 'me sucrose e pejana.Nako ea glycyrrhizin e hlahisang stimulation e monate e batla e tšoana le ea letsoai la tafole.Ka hona, ha glycyrrhizin le letsoai la tafole li sebelisoa hammoho, li ka thibela letsoai la lijo tse nang le letsoai le lengata, e le hore tatso e se ke ea e-ba letsoai haholo, 'me e hlahise ho se hlaka ho pota-potileng le ho bonolo.Ka hona, glycyrrhizin e loketse ho nooa ha lijo tse halikiloeng.Haeba glycyrrhizin e kopantsoe le letsoai la tafole le monosodium glutamate, e ke ke ea ntlafatsa feela phello ea setlolo, empa hape e boloka palo ea monosodium glutamate.Glycyrrhizin le saccharin li kopantsoe ka karolelano ea 3 ~ 4 ∶ 1, ebe li kopantsoe le sucrose le sodium citrate bakeng sa lijo, phello ea monate e molemo.

Glycyrrhizin e na le thepa e matla ea masking mme e ka pata ho baba ha lijo.Mohlala, phello ea eona ea masking ho caffeine ke makhetlo a 40 a sucrose.E ka fokotsa ho baba ha kofi.

Licorice e boetse e na le ts'ebetso e itseng ea emulsifying metsing.Ha e kopantsoe le sucrose le protheine, e ka etsa foam e ntle le e tsitsitseng.E loketse ho etsa lino-mapholi, lipompong, likuku le biri.Glycyrrhizin ha e qhibilihe ka mafura, kahoo ha e sebelisoa ka mafura (joaloka tranelate le chokolete), mehato e meng e lokela ho nkoa ho e hasanya ka tsela e tšoanang.Glycyrrhizin e boetse e na le phello e matla ea ho eketsa monko o monate.E na le phello e ntle ha e sebelisoa ho lihlahisoa tsa lebese, tsokolate, lihlahisoa tsa mahe le lino tse tahang.

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