Narirutin
Paglalapat Ng Narirutin
Ang Narirutin ay isa sa mga aktibong sangkap na nakahiwalay sa citrus unshiu, na may mga aktibidad na antioxidant at anti-inflammatory.Ang Narirutin ay isang shikimate kinase inhibitor na may epektong anti tuberculosis.
Pangalan ng Narirutin
English Name: narirutin
Chinese Alias: naringin-7-o-rutoside |naringin
Bioactivity ng Narirutin
Paglalarawan: ang narirutin ay isa sa mga aktibong sangkap na nakahiwalay sa citrus unshiu.Mayroon itong antioxidant at anti-inflammatory na aktibidad.Ang Narirutin ay isang shikimate kinase inhibitor na may epektong anti tuberculosis.
Mga Kaugnay na Kategorya: signal path > > iba pa > > iba pa
Larangan ng Pananaliksik > > pamamaga / kaligtasan sa sakit
Mga Sanggunian: [1] Sahu PK, et al.Nakabatay sa Structure Discovery ng Narirutin bilang Shikimate Kinase Inhibitor na may Anti-tubercular Potency.Curr Comput Aided Drug Des.2019 Oktubre 25.
[2].Funaguchi N, et al.Pinipigilan ng Narirutin ang pamamaga ng daanan ng hangin sa isang allergic na modelo ng mouse.Clin Exp Pharmacol Physiol.2007 Agosto;34(8):766-70.
Physicochemical Properties Ng Narirutin
Densidad: 1.7 ± 0.1 g / cm3
Boiling Point: 924.3 ± 65.0 ° C sa 760 mmHg
Punto ng Pagkatunaw: 152-190 º C
Molecular Formula: C27H32O14
Molekular na Bigat: 580.535
Flash Point: 307.3 ± 27.8 ° C
Tumpak na Misa: 580.179199
PSA:225.06000
LogP:2.07
Hitsura: off white powder
Presyon ng singaw: 0.0 ± 0.3 mmHg sa 25 ° C
Repraktibo Index: 1.708
Impormasyon sa Kaligtasan Ng Narirutin
Pahayag ng Kaligtasan (Europe): 22-24 / 25
Transport Code Of Delikadong Goods: nonh para sa lahat ng paraan ng transportasyon
Customs Code: 29389090
Narirutin Literature
Pinipigilan ng Berry at Citrus Phenolic Compound ang Dipeptidyl Peptidase IV: Mga Implikasyon sa Pamamahala ng Diabetes.
Evid.Batay.Komplemento.kahalili.Med.2013 , 479505, (2013)
Ang mga kapaki-pakinabang na epekto sa kalusugan ng mga prutas at gulay sa diyeta ay naiugnay sa kanilang mataas na nilalaman ng flavonoid.Dipeptid
Binabago ni Huanglongbing ang mga de-kalidad na bahagi at flavonoid na nilalaman ng 'Valencia' oranges.
J. Sci.Food Agric.96 , 73-8, (2016)
Upang masuri ang epekto ng citrus greening disease, o Huanglongbing (HLB), sa mga de-kalidad na sangkap at flavonoid na nilalaman ng 'Valencia' na mga dalandan, prutas mula sa mga hindi infected na puno (kontrol), mula sa...
English Alyas Ng Narirutin
(2S)-5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl-6-O-(6-deoxy-α-L-mannopyranosyl)- β-D-glucopyranoside
(2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 6-O-(6-deoxy-aL-mannopyranosyl)-bD-glucopyranoside
ISONARINGIN
Isonaringenin
Naringenin 7-O-rutinoside
4H-1-Benzopyran-4-one, 7-[[6-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2 -(4-hydroxyphenyl)-, (2S)-
Naringenin-7-rutinoside
(2S)-5-Hydroxy-2-(4-hydroxyphenyl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-({[(2R,3R, 4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl]oxy}methyl)tetrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro- 4H-chromen-4-one
Narirutin
(2S)-5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 6-O-(6-deoxy-α-L-mannopyranosyl)-β -D-glucopyranoside
(2S)-5-Hydroxy-2-(4-hydroxyphényl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-({[(2R,3R, 4R,5R,6S)-3,4,5-trihydroxy-6-méthyltétrahydro-2H-pyran-2-yl]oxy}méthyl)tétrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro- 4H-chromén-4-one
Naringenin 7-rutinoside
(S)-7-((6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl)oxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl) -4H-1-benzopyran-4-one3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
naringenin-7-O-rutinoside
Apigenin-7-rutinosid
(2S)-5-Hydroxy-2-(4-hydroxyphenyl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-({[(2R,3R, 4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl]oxy}methyl)tetrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro- 4H-chromen-4-on
