Echinacoside CAS No.82854-37-3
Ulwazi Lwezinto eziphathekayo
Igama lesiTshayina: Echinacea
Ifomula yemolekyuli: c35h46o20
Inombolo yeCAS: 82854-37-3
Umthombo wesithako: Cistanche deserticola
Ubuninzi: 1.66g/cm3
Indawo yokubilisa: 1062.7 ° C kwi-760 mmHg
Indawo edanyazayo: 327.8 ° C
Uxinzelelo lomphunga: 0mmhg ku-25 ° C
Ubunyulu;Ngaphezulu kwe-99%, indlela yokufumanisa: HPLC
Imithombo ephambili
I-Echinacea ivela kwenye yezicatshulwa zeCistanche deserticola
Ukuhlelwa komxholo
I-Cistanche deserticola idla ngokwahlulwa yaziindidi ezimbini, iCistanche tubulosa kunye neCistanche deserticola.
Isiqulatho sesilayidi
Kukho iintlobo ezintathu zeesilayi zeCistanche deserticola, ezibandakanya izilayi eziphekiweyo zesintu, izilayi ezitsha ezisikiweyo ezomileyo kunye neetafile zale mihla ze-baoglycoside (i-glycosides iyonke)
1. Ukuqhawula ngokweMveli kunye nokuSlikwa okuphekiweyo
Ngokubanzi, icutshungulwa ngumzi-mveliso wesiqwenga sokwenza amayeza emveli aseTshayina ngokwetekhnoloji yokucubungula.Umvelisi uthengela yonke into eyomileyo kumafama, ayipheke kuqala aze ayifake ngomphunga, athambise i-Cistanche deserticola, aze ayinqumle ibe ngamaqhekeza ngomatshini.Iindlela zokusetyenzwa kweCistanche tubulosa kunye neCistanche deserticola ziyafana.Ngenxa yokutshatyalaliswa okugqithisileyo kunye nokulahlekelwa kwe-glycosides iyonke emva kokucubungula.Le mveliso ikwayeyona silayi sixhaphakileyo kwimarike.Ngokubanzi, i-90% yabarhwebi kwiimarike bathengisa eli candelo.Umxholo we-glycoside opheleleyo weli candelo malunga ne-1.2% - 2% yecandelo le-Cistanche deserticola kunye ne-0.3-1% yecandelo le-Cistanche deserticola.
Iimpawu zecandelo eliphekiweyo: icandelo le-Cistanche deserticola icandelo lithe tyaba, i-epidermis imnyama, kwaye inokwaphulwa ngokulula ngesandla.Umphezulu wezilayi ze-Cistanche deserticola uthambile kakhulu, i-epidermis imnyama, kwaye umphezulu osikiweyo uneepateni zezicubu zokuqala.
2. Izilayi ezitsha kunye nezomileyo
Iimveliso ezitsha zisikwe ngokukhawuleza kwiiyure ezingama-48 emva kokukhetha, kwaye zomiswe kwiqondo lokushisa eliphantsi.Zinokuveliswa kanye kuphela ngonyaka, oko kukuthi, ngoNovemba wokuvuna.
Umxholo we-glycoside iyonke: malunga ne-3% - 5%
Iimpawu zezilayi ezitsha kunye nezomileyo: iziqwenga aziqhelekanga kwaye zinokuqhekeka ngokulula ngesandla.Umphezulu utyheli kwaye kukho iityhubhu ezikwimilo yamachaphaza.
3.Cistanche Deserticola Glucoside Tablets
Kuphela ziifama zanamhlanje ezinokwenza iimveliso ezintsha.Kwiiyure ezingama-48 emva kokukhetha kwintsimi, iimveliso ezitsha zicutshungulwa ngeteknoloji ekhethekileyo yokugcina i-glycoside, inqunyulwe kwaye yomiswe ngokupholisa ngokukhawuleza kunye nomoya (ngaphandle kokonakalisa umxholo we-glycoside).Ukuqinisekisa ukukhuselwa kwezinambuzane kunye nokungunda, iipilisi zokugcina i-glycoside zomiswe ngokukhawuleza kwiqondo lokushisa elingama-58 ℃ malunga nemizuzu emi-3.Okubalulekileyo kukuba, inokuveliswa kanye ngonyaka.Kuphela ngoNovemba waloo nyaka, iveliswa kwaye iqhutywe.
Iimpawu: imveliso inzima kakhulu, umphezulu umnyama, iziqwenga azifani, kwaye akukho candelo lomnqamlezo osicaba.Emva kokuphuka kanzima, icandelo licacile, kwaye ikristale imnyama tyheli kwaye iyakhazimla.Yipilisi ye-baoglycoside ekumgangatho ophezulu.
