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I-Liquiritigenin / Glycyrrhizin Cas No. 41680-09-5 Isithombe Esifakiwe
  • I-Liquiritigenin / Glycyrrhizin Cas No. 41680-09-5
  • I-Liquiritigenin / Glycyrrhizin Cas No. 41680-09-5

I-Liquiritigenin / Glycyrrhizin Cas No. 41680-09-5

Incazelo emfushane:

I-Liquiritigenin iyi-sweetener ekhishwe ku-licorice.Ingeye-sweetener yemvelo engeyona ushukela, eyaziwa nangokuthi i-glycyrrhizin.Ilungele amathini okunandisa kanye nezinongo, izinongo, uswidi, amabhisikidi kanye nokulondolozwa (izithelo ezibandayo zesiCantonese).

Igama lesiNgisi:I-Liquiritigenin

Isibizo:7,4 '- dihydroxydihydroflavone

I-Molecular Formula:I-C15H12O4

Isicelo:ikhalori ephansi sweetener

Cas No.41680-09-5


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ulwazi Olubalulekile

[igama lomkhiqizo]I-Liquiritigenin

[isisindo samangqamuzana] 256.25338

[Inombolo ye-CAS.]578-86-9

[izigaba zamakhemikhali]ama-flavone ama-dihydroflavone

[umthombo]Glycyrrhiza uralensis Fisch

[ukuhlanzeka]> 98%, indlela yokuthola i-HPLC

[izakhiwo]impushana ephuzi

[isenzo semithi]antispasmodic, anti ulcer, antibacterial, hepatocyte monoamine oxidase inhibitor

Umthombo kanye nokuba khona

I-Glycyrrhizin itholakala ikakhulukazi ezimpandeni naseziqwini ze-Glycyrrhiza uralensis.Okuqukethwe kwe-eicosin ku-Glycyrrhiza uralensis yasekhaya enesikhumba cishe ku-7 ~ 10%, nokuthi ku-Glycyrrhiza uralensis ehlutshiwe cishe ku-5 ~ 9%.Ngemuva kokumisa i-licorice, ikhishwa nge-ammonia, bese igxiliswa ku-vacuum, ifakwe nge-sulfuric acid, futhi ekugcineni icwecwe ngotshwala obungama-95% (ngakho ibizwa nangokuthi i-ammonium glycyrrhizinate).Ingaphinda ikhishwe bese igaywa ibe yi-glycyrrhizic acid bese isetshenziswa.Indlela yokuqoqa izimpande ezimahhadla neziphukile ze-Glycyrrhiza bese uzikhipha ngamanzi ku-60 ℃.Ukukhishwa kwamanzi okutholiwe kuxutshwe ne-sulfuric acid ukuze kwakhe imvula ye-glycyrrhizic acid, bese kulungiswa i-pH yemvula ibe cishe ku-6 nge-alkali ukuze kwakhe isixazululo se-glycyrrhizic acid.

Umlingiswa

I-Glycyrrhizin iyimpushana ecwebezelayo emhlophe.Ngokufanayo ne-dioxzarone, ukukhuthazwa kwayo okumnandi kuhamba kancane kune-sucrose, kuhamba kancane, futhi ubude bobumnandi bude.Uma inani elincane le-glycyrrhizin labelwa i-sucrose, i-sucrose engaphansi kuka-20% ingasetshenziswa, kuyilapho ubumnandi buhlala bungashintshi.I-Glycyrrhizin ngokwayo ayinazo izinto zephunga, kodwa inomphumela wokuthuthukisa iphunga.Ubumnandi be-glycyrrhizin buphindwe izikhathi ezingama-200 ~ 500 kobe-sucrose, kodwa inokunambitheka okukhethekile.Ayisetshenziselwa umuzwa wokungajabuli okuqhubekayo, kodwa isebenza kahle nge-sucrose ne-saccharin.Uma inani elifanele le-citric acid lengezwa, ubumnandi bungcono.Ngenxa yokuthi ayisona isakhi samagciwane, akulula ukubangela ukuvubela njengoshukela.Ukushintsha ushukela nge-glycyrrhizin emikhiqizweni efakwe emanzini anosawoti kungagwema izenzakalo zokuvutshelwa, ukuguquguquka nokuqina.

Ezokuphepha

I-Licorice iyi-condiment yendabuko kanye nomuthi wendabuko waseShayina.Njengekhambi kanye ne-condiment kusukela ezikhathini zasendulo, i-licorice ayizange itholakale iyingozi emzimbeni womuntu.Ukusetshenziswa kwayo okuvamile kuphephile.

Isicelo

I-Licorice powder ivame ukusetshenziswa njenge-ejenti yesinongo ukunikeza ukudla ubumnandi nokunambitheka okuyingqayizivele, okufana ne-licorice, umnqumo, i-galangal nezinye izithelo ezomisiwe zezinongo.I-Licorice extract ingasetshenziselwa ukukhenisa nezinongo.Izinga lenhlanzeko lokusetshenziswa kwezithasiselo zokudla e-China (GB 2760) libeka ukuthi ububanzi bokusetshenziswa kwe-licorice bufakwe ethini, isinongo, uswidi, amabhisikidi kanye ne-Minqian (isithelo esibandayo saseCantonese), futhi inani lokusetshenziswa alinqunyelwe.

I-Glycyrrhizin iyi-sweetener enekhalori ephansi.Ubumnandi bayo buhlukile ku-sucrose, okungukuthi, ukusabela okumnandi kwe-glycyrrhizin kuba kamuva, futhi i-sucrose ingaphambili.Isikhathi lapho i-glycyrrhizin ikhiqiza ukugqugquzelwa okumnandi kucishe kufane naleso sikasawoti wetafula.Ngakho-ke, lapho i-glycyrrhizin nosawoti wetafula kusetshenziswa ndawonye, ​​​​ingakwazi ukuvimbela usawoti wokudla okunosawoti omningi, ukuze ukunambitheka kungabi nosawoti omningi, futhi kukhiqize ukungaqondakali okuyindilinga nokuthambile.Ngakho-ke, i-glycyrrhizin ilungele isinongo sokudla okufakwe emanzini.Uma i-glycyrrhizin ihlanganiswe nosawoti wetafula kanye ne-monosodium glutamate, ayikwazi nje ukuthuthukisa umphumela wokunambitha, kodwa futhi isindise inani le-monosodium glutamate.I-Glycyrrhizin ne-saccharin ixutshwe ngesilinganiso sika-3 ~ 4 ∶ 1, bese ihlanganiswa ne-sucrose ne-sodium citrate yokudla, umphumela wobumnandi ungcono.

I-Glycyrrhizin inempahla yokufihla ubuso eqinile futhi ingavala ukubaba ekudleni.Isibonelo, umphumela wayo wokufihla ku-caffeine uphindwe izikhathi ezingu-40 kune-sucrose.Kunganciphisa ukubaba ekhofini.

I-Licorice nayo inomsebenzi othile wokwenza i-emulsifying emanzini.Uma ixubene ne-sucrose namaprotheni, ingakha igwebu elihle neliqinile.Ilungele ukwenza iziphuzo ezibandayo, amaswidi, amakhekhe nobhiya.I-Glycyrrhizin ayincibiliki emafutheni, ngakho uma isetshenziswa emafutheni (njengokhilimu noshokoledi), kufanele kuthathwe izinyathelo ezithile ukuze ihlakazwe ngokulinganayo.I-Glycyrrhizin nayo inomphumela onamandla wokuthuthukisa iphunga.Inomphumela omuhle uma isetshenziswa emikhiqizweni yobisi, ushokoledi, imikhiqizo yamaqanda kanye neziphuzo.

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